Glazed with Franklin's bbq sauce mixed with honey

by Legitimate-Wing-7325

12 Comments

  1. grumpsuarus

    Alright alright I’ll do ribs this weekend!

  2. TheAmericanQ

    Was going to do pulled pork for Tacos on Sunday (because I’ve done to many ribs and it’s easier for a crowd) and the group I was hosting had to reschedule.

    Looks like you’ve forced me to make ribs again for myself and my roommates thanks to this temptation. How DARE you!!!

    (Ribs look amazing OP, I die for that dark glistening mahogany color)

  3. Correct_Pumpkin_9285

    Wanna find out about that Franklin’s BBQ sauce. Thx

  4. markbroncco

    That looks perfect, 5 hour ribs on cherry give such a nice color and that Franklin sauce is legit. Love doing my ribs with their stuff.